Oh So Tender Brisket

Oh So Tender Brisket

68
BREVEAL 0

"Brisket - tender, tasty and oh so easy!"

Ingredients

6 h 15 m {{adjustedServings}} servings 695 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

68
  1. 77 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I couldn't find a three pound brisket so I purchased an eight pounder and decided to experiment. Half of it went into the oven at 275 degrees - the other half went into the crockpot. I did eve...

**WOW** This is the BOMB! Love this recipe! I don't know how the previous reviewer ended up with Shoe Leather??? I have used this many times with success every single time! Fork tender, great fl...

I thought this was really pretty good. Good flavor and moist enough. I also added a little beef broth and baked it in a roasting pan covered tightly with foil. I also added a lot of chopped v...