Oh So Tender Brisket

Oh So Tender Brisket

68
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"Brisket - tender, tasty and oh so easy!"

Ingredients

6 h 15 m servings 695 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 58.5 g
  • 90%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
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Reviews

68
  1. 77 Ratings

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I couldn't find a three pound brisket so I purchased an eight pounder and decided to experiment. Half of it went into the oven at 275 degrees - the other half went into the crockpot. I did eve...

**WOW** This is the BOMB! Love this recipe! I don't know how the previous reviewer ended up with Shoe Leather??? I have used this many times with success every single time! Fork tender, great fl...

I thought this was really pretty good. Good flavor and moist enough. I also added a little beef broth and baked it in a roasting pan covered tightly with foil. I also added a lot of chopped v...

Omg this recipe was soooooooooooo tender it fell apart no knife needed. I dont like smoked flavor so i substituted the smoked liquid with a can of campbells golden mushroom soup mixed with half...

This has become a staple in my house! It's so easy and the liquid smoke gives it a great flavor. Tastes like you have been tending the grill all day! P.S. I just throw everything into a slow ...

This was excellent! My husband raved! I used a covered roasting pan instead of the oven bag and omitted the flour. Also, I used beefy onion soup mix. The liquid smoke adds great flavor, we w...

Incredible. You won't believe how delicious this is. The low heat and slow cooking make for a melt-in-your- mouth brisket. I'm salivating just thinking about it!

I had never made brisket before, and so was a little intimidated...until this recipe. It was so easy! And the flavor was great. I doubled the recipe since I had lots of people coming over. I...

This was soooooo good!!!!! I think next time I will add water or beef broth because there wasn't any liquid on the bottom after cooking, but the flavor and tenderness was GREAT!!!! Definitely ...