Blackberry Pie IV

Blackberry Pie IV

36
boz123 0

"This is the easiest and yummiest pie recipe. Handed down from my granny!"

Ingredients

40 m servings 343 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.

Reviews

36
  1. 40 Ratings

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Most helpful

Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.

Most helpful critical

I used tapioca - not the fast cooking kind so I literally had hard little pearls in the pie. I baked it about 45 minutes and had lots of juice for the tapioca to absorb but no luck. Maybe use on...

Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.

This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tap...

This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird...

This absolutely the best recipe for blackberry pie. I have also used it to make a combination berry pie of berries that I had in the deep freeze, red currants, blackberries, blueberries and ras...

This is the only blackberry pie recipe for me! Added a little lemon juice and cinnamon ~Perfect!

I used tapioca - not the fast cooking kind so I literally had hard little pearls in the pie. I baked it about 45 minutes and had lots of juice for the tapioca to absorb but no luck. Maybe use on...

This is the best and easiest recipe! To make the pie thicker, add extra tapioca, just estimate the amount.

I just loved this recipe. I pick my own blackberries from our ranch and always in need of good blackberry recipes. I made this for a dinner party and the whole crowd was pleased! I did make a ch...

An excellent pie, the tapioca really added texture. Everything stuck together, sliced beautifully. I'll make it again!!!