Blackberry Pie IV

Blackberry Pie IV

34 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
boz123
Recipe by  boz123

“This is the easiest and yummiest pie recipe. Handed down from my granny!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.

Share It

Reviews (34)

Rate This Recipe
MTPURSE
75

MTPURSE

Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.

Jenny
62

Jenny

This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" and bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!

FIREBIRD98
46

FIREBIRD98

This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98

More Reviews

Similar Recipes

Blackberry Pie I
(357)

Blackberry Pie I

Brigid's Blackberry Pie
(64)

Brigid's Blackberry Pie

Blackberry Pie III
(64)

Blackberry Pie III

Blackberry Peach Pie
(36)

Blackberry Peach Pie

Deluxe Blackberry Pie
(33)

Deluxe Blackberry Pie

Wild Blackberry Pie
(29)

Wild Blackberry Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blackberry Pie I

>

next recipe:

Bramblewood Blackberry Pie