Blackberry Pie IV32 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is the easiest and yummiest pie recipe. Handed down from my granny!” - by boz123
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
- Bake in the preheated oven for 30 minutes, or until golden brown.
Amount Per Serving (8 total)
- 343 cal
- 18.2 g
- 42.5 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big...." See more"
"This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" ..." See moreand bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!"
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