Blackberry Pie IV

32 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This is the easiest and yummiest pie recipe. Handed down from my granny!” - by boz123

Ingredients

4 cups blackberries
1/2 cup white sugar
3 tablespoons tapioca
2 tablespoons butter
1 recipe pastry for a 9 inch double crust pie

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
Bake in the preheated oven for 30 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
343 cal
17%

Fat
18.2 g
28%

Carbs
42.5 g
14%

Based on a 2,000 calorie diet

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Reviews (32)

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MTPURSE

Aug. 27, 2003

"Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big...." See more"

Jenny

Jul. 8, 2006

"This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" ..." See moreand bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!"

FIREBIRD98

Nov. 13, 2003

"This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98..." See more"

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