Blackberry Pie IV

Blackberry Pie IV

34 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  boz123

“This is the easiest and yummiest pie recipe. Handed down from my granny!”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.

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Reviews (34)

Rate This Recipe


Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.



This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" and bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!



This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98

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Amount Per Serving (8 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Blackberry Pie I


next recipe:

Bramblewood Blackberry Pie