Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

817
CHRISTYJ 101

"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."

Ingredients 25 m {{adjustedServings}} servings 331 cals

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Nutrition

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  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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Reviews 817

  1. 1154 Ratings

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REBECCAANNE22
1/21/2008

We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and the butter is more evenly spread.

SKATING11
1/20/2004

Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftovers in a salad! : )

Nikki_D
1/20/2004

Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or country style dijon mustard. Homemade bread crumbs the best--you can leave more coarse. Broil the top if you want the coating more crunchy or spray tops with a pump butter spray such as "Can't Believe it's Not Butter" type---coats better than drizzling melted butter and therefore browns better. My husband hates dijon mustard and still asks for this salmon dish. It is also wonderful cold the next day for a snack or on a nice salad! Thanks for sharing the recipe! It's a KEEPER!