“Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.” - by CHRISTYJ
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition
Amount Per Serving (4 total)
- Calories
- 331 cal
- 17%
- Fat
- 21.5 g
- 33%
- Carbs
- 7.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (718)
Rate This Recipe
"We eat this all the time. Here is my tip, melt the butter in a sauce pan and then add the breadcrumbs. Stir for about one minute and then put onto the Salmon. This makes the topping crunchy and the bu..." See moretter is more evenly spread. "
SKATING11
"Awesome! I used HoneyMustard because I was out of Dijon Mustard. Skipped the butter to save calories and baked. Everyone loved it. Wait till you taste it the day after when it's cold. Use leftovers in..." See more a salad! : )"
Nikki_D
"Great! I like more mustard than calls for---enough to coat well. I use a sweet dijon or country style dijon mustard. Homemade bread crumbs the best--you can leave more coarse. Broil the top if you ..." See morewant the coating more crunchy or spray tops with a pump butter spray such as "Can't Believe it's Not Butter" type---coats better than drizzling melted butter and therefore browns better. My husband hates dijon mustard and still asks for this salmon dish. It is also wonderful cold the next day for a snack or on a nice salad! Thanks for sharing the recipe! It's a KEEPER!"
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