Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

253
BLU_17 0

"A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!"

Ingredients 40 m {{adjustedServings}} servings 83 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
  4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Tips & Tricks
Easy Pumpkin Muffins

These muffins are moist and tasty, and freeze well.

Quick Yeast Rolls

These tasty rolls come together quickly--and disappear just as fast!

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Reviews 253

  1. 307 Ratings

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EBSEPKE
12/17/2003

This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.

TIFANNY
2/22/2003

This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe.

Tracy
6/4/2007

This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the past 2 years and this one is by far the best.