Quick and Easy Yorkshire Pudding

233 Reviews 21 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
BLU_17
Recipe by  BLU_17

“A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
  4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

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Reviews (233)

Rate This Recipe
EBSEPKE
288

EBSEPKE

This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.

TIFANNY
202

TIFANNY

This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe.

Tracy
153

Tracy

This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the past 2 years and this one is by far the best.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Blender Yorkshire Pudding

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