Quick and Easy Yorkshire Pudding197 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!” - by BLU_17
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Amount Per Serving (12 total)
- 83 cal
- 3.7 g
- 9 g
Based on a 2,000 calorie diet
Reviews (197)Rate This Recipe
"This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change..." See more though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them."
"This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe...." See more"
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