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Quick and Easy Yorkshire Pudding

197 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!” - by BLU_17

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition

Amount Per Serving (12 total)

Calories
83 cal
4%

Fat
3.7 g
6%

Carbs
9 g
3%

Based on a 2,000 calorie diet

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Reviews (197)

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237

EBSEPKE

Dec. 17, 2003

"This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change..." See more though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them."

176

TIFANNY

Feb. 22, 2003

"This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe...." See more"

131

Tracy

Jun. 4, 2007

"This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the..." See more past 2 years and this one is by far the best."

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