Dijon Crusted Halibut

Dijon Crusted Halibut

183
CHRISTYJ 103

"Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs."

Ingredients

30 m servings 318 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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Reviews

183
  1. 243 Ratings

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This was great! I used fat free mayo and extra virgin olive oil in place of the butter and it was delicious and healthy. Thanks for the great recipe!

This recipe is FANTASTIC! However, I would recommend using only 1 tsp. of the Dijon mustard- not 1 tbsp. The flavor of the Dijon mustard can be overpowering, potentially masking the flavor of...

Given comments that the fish needed more cooking time, wasn't crunchy or didn't get brown, I made a couple of small changes to correct. I raised the oven temperature to 400 degrees, put the pan ...