Dijon Crusted Halibut

Dijon Crusted Halibut


"Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs."


30 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
  3. In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
  4. Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
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  1. 243 Ratings


This was great! I used fat free mayo and extra virgin olive oil in place of the butter and it was delicious and healthy. Thanks for the great recipe!

This recipe is FANTASTIC! However, I would recommend using only 1 tsp. of the Dijon mustard- not 1 tbsp. The flavor of the Dijon mustard can be overpowering, potentially masking the flavor of...

Given comments that the fish needed more cooking time, wasn't crunchy or didn't get brown, I made a couple of small changes to correct. I raised the oven temperature to 400 degrees, put the pan ...

This is a killer recipe!! I Used halibut from Alaska which had been frozen and vacuumed sealed. I didn't have horseradish so instead used Trader Joes sweet hot mustard and didn't use the requi...

As I was sharing this dinner with someone who is lactose intolerant, I could not use parmesan cheese in the recipe; instead, we added ground macadamia nuts - it turned out great. Even my seven-y...

I used tilapia for this recipe and it was amazing! After just 15 minutes in the oven, the fish was so moist and tasty. I served garlic herb potatoes and carrots with a brown sugar sauce on the s...

Pretty good. I am however going to be the rebel reviewer and say that the breadcrumbs overwhelmed the taste of the dijon-horseradish (which is the reason that I wanted to try this, we love hors...

Quick, easy, and very tasty! It's a keeper!

Made just as is and actually only cooked 2 fillets but the same amount of sauce and topping as my husband likes sauces--this is divine!