“This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!” - by Vikki Sorensen
Ingredients
Adjust Servings
Original recipe yields 1 cheese ball
Directions
- Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.
Nutrition
Amount Per Serving (8 total)
- Calories
- 112 cal
- 6%
- Fat
- 10.3 g
- 16%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This is a great appetizer and so easy to make. I made a couple of adjustments. I added garlic, onion powder and green olives w/pimentos. I took this to our xmas party & it was gone in no time & rec..." See moreeived lots of compliments. Thank you."
MissyLakes
"This is very similar to my mother in law's recipe, although she uses worchestershire instead of hot sauce. It's soooo good! I usually have to make two at parties because it goes so fast...." See more"
GAYLEREYNOLDS
"I make this with dried beef (that comes in a jar) and it is great.Very low priced cheese ball yet loaded with flavor and super easy.I mix with a fork rather than a mixer.If concerned about salt, rinse..." See more and dry the beef prior to chopping as the beef in the jar is salty."
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