Holiday Cheese Ball

Holiday Cheese Ball

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Vikki Sorensen
Recipe by  Vikki Sorensen

“This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!”

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Ingredients

Adjust Servings

Original recipe yields 1 cheese ball

Directions

  1. Combine cream cheese, beef, onions and pepper sauce with hands or an electric mixer. Shape into a ball. Chill at least 1 hour before serving with crackers.

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Reviews (8)

Rate This Recipe
Busy Bee
54

Busy Bee

This is a great appetizer and so easy to make. I made a couple of adjustments. I added garlic, onion powder and green olives w/pimentos. I took this to our xmas party & it was gone in no time & received lots of compliments. Thank you.

MissyLakes
29

MissyLakes

This is very similar to my mother in law's recipe, although she uses worchestershire instead of hot sauce. It's soooo good! I usually have to make two at parties because it goes so fast.

GAYLEREYNOLDS
28

GAYLEREYNOLDS

I make this with dried beef (that comes in a jar) and it is great.Very low priced cheese ball yet loaded with flavor and super easy.I mix with a fork rather than a mixer.If concerned about salt, rinse and dry the beef prior to chopping as the beef in the jar is salty.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Dried Beef Cheese Ball