Old Fashioned Giblet Stuffing

Old Fashioned Giblet Stuffing

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"If you like an old fashioned stuffing, then this one's for you."

Ingredients

50 m {{adjustedServings}} servings 243 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
  2. Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.
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Reviews

22
  1. 25 Ratings

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This is the same recipe my mom made when I was young. I have made it for many years from memory. Thank you for submitting a wonderful recipe that brings back days long forgotten! I have never ...

I just wanted to say that this is the recipe that I grew up with and loved, but my mom used to add boiled and cut up chicken gizzards and 2 beaten eggs to make the stuffing more fluffy. Yummy! P...

This is exactly how my father in law made his stuffing, only he added minced garlic. And for those who don't use the giblets in the stuffing, you are MISSING OUT.