Old Fashioned Giblet Stuffing13 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“If you like an old fashioned stuffing, then this one's for you.” - by BURPS
Original recipe yields 8 to 10 servings
- Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
- Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.
Amount Per Serving (8 total)
- 243 cal
- 14.1 g
- 20 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is the same recipe my mom made when I was young. I have made it for many years from memory. Thank you for submitting a wonderful recipe that brings back days long forgotten! I have never cooked..." See more the giblets with the butter, but have boiled them in the chicken broth. I will try it the other way and see which is better."
"I just wanted to say that this is the recipe that I grew up with and loved, but my mom used to add boiled and cut up chicken gizzards and 2 beaten eggs to make the stuffing more fluffy. Yummy! PS I fr..." See morey my celery and onion in a bit of butter with some fresh garlic before adding to the stuffing along with the juice that I got from boiling the neck and gizzards. Happy holidays everyone from debbie in Kendallville, IN"
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