Old Fashioned Giblet Stuffing Recipe

Directions

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Nutrition

Amount Per Serving (8 total)

Calories
243 cal
12%

Fat
14.1 g
22%

Carbs
20 g
6%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

LEANNWOO

Feb. 22, 2003

"This is the same recipe my mom made when I was young. I have made it for many years from memory. Thank you for submitting a wonderful recipe that brings back days long forgotten! I have never cooked..." See more the giblets with the butter, but have boiled them in the chicken broth. I will try it the other way and see which is better."

stuffing

Nov. 30, 2010

"I just wanted to say that this is the recipe that I grew up with and loved, but my mom used to add boiled and cut up chicken gizzards and 2 beaten eggs to make the stuffing more fluffy. Yummy! PS I fr..." See morey my celery and onion in a bit of butter with some fresh garlic before adding to the stuffing along with the juice that I got from boiling the neck and gizzards. Happy holidays everyone from debbie in Kendallville, IN"

Sarah Jo

Jun. 30, 2008

"This is exactly how my father in law made his stuffing, only he added minced garlic. And for those who don't use the giblets in the stuffing, you are MISSING OUT. ..." See more"

More Reviews