Mashed Sweet Potatoes

Mashed Sweet Potatoes

20

"Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!"

Ingredients

40 m {{adjustedServings}} servings 266 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. Preheat oven broiler.
  3. Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
  4. Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.
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Reviews

20
  1. 24 Ratings

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I tried this recipe when I couldn't find my standard marshmallow-topped recipe for sweet potatoes for Thanksgiving. I actually like this version better than my own! It is very easy to throw ...

I used raw honey and brown sugar substitute instead of sugar. My husband said they were the best mashed sweet potatoes he's ever had and he had some a week ago that he loved at the Grand Lux Ca...

I thought 1 cup of orange juice was too much. Next time I'll only add half a cup. And maybe a tablespoon or 2 of brown sugar. The orange flavor overpowered the potatoes too much.