Sour Cream Spritz

Sour Cream Spritz

42 Reviews
  • Prep: 20 min
  • Cook: 12 min
  • Ready In: 35 min

“This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!” - by Diana Stephens

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 8 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Nutrition

Amount Per Serving (96 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 4.4 g
  • 1%
See More

Based on a 2,000 calorie diet

Share It

Reviews (42)

Rate This Recipe
3Scorpios
7

3Scorpios

"This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick to the tray (I tried a baking stone, an airbake pan and a pan lined with silpat) and wouldn't come off th..." See moree press without making them huge (like 3 pumps each). I tried it chilled & fresh. But, like I said, the flavor is awesome so I may try again but alter some of the ingredients"

BANSREEPARIKH
7

BANSREEPARIKH

"I really liked this recipe! I thought the sweetness was just right and the flavors of the cinnamon and vanilla came together really well. I also added a little bit of dried orange zest to the dough...." See more The only thing that I had a negative comment on was that the cookies came out slightly dry. The texture was great, but my husband commented that he needed milk after eating a couple of them. I used my new battery operated cookie press that the dough was sooooo easy to work with! I was so excited, after many failed attempts with a cookie press. Definitely a keeper and I'd appreciate if any other reviewer would comment on what I can do to help with the dryness. Thanks!"

Jess
6

Jess

"Very good. The only thing wrong with this recipe - If you are wanting 96 cookies you'd better double the recipe - I have made this several times with the Pampered Chef cookie press and the most I've ..." See morebeen able to make is about 45."

More Reviews

Similar Recipes

Sour Cream Cut-Out Cookies

Sour Cream Cut-Out C…

Sour Cream Sugar Cookies III

Sour Cream Sugar Coo…

Sour Cream Sugar Cookies IV

Sour Cream Sugar Coo…

Sour Cream Figure-Eights

Sour Cream Figure-Ei…

Cream Cheese Spritz

Cream Cheese Spritz

Sour Cream Raisin Cookies

Sour Cream Raisin Co…

Sour Cream Sugar Cookies II

Sour Cream Sugar Coo…

Sour Cream Sugar Cookies I

Sour Cream Sugar Coo…

Sour Cream Sugar Cookies V

Sour Cream Sugar Coo…

Sour Cream Coffee Cake III

Sour Cream Coffee Ca…

    Top

    <

    previous recipe:

    Sour Cream Coffee Cake III

    >

    next recipe:

    Cream Cheese Spritz

    ×

    Want More?

    Just swipe to see more like this.