Sour Cream Spritz42 Reviews
- Prep: 20 min
- Cook: 12 min
- Ready In: 35 min
“This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!” - by Diana Stephens
Original recipe yields 8 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
- Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
Amount Per Serving (96 total)
- 38 cal
- 2.2 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick to the tray (I tried a baking stone, an airbake pan and a pan lined with silpat) and wouldn't come off th..." See moree press without making them huge (like 3 pumps each). I tried it chilled & fresh. But, like I said, the flavor is awesome so I may try again but alter some of the ingredients"
"I really liked this recipe! I thought the sweetness was just right and the flavors of the cinnamon and vanilla came together really well. I also added a little bit of dried orange zest to the dough...." See more The only thing that I had a negative comment on was that the cookies came out slightly dry. The texture was great, but my husband commented that he needed milk after eating a couple of them. I used my new battery operated cookie press that the dough was sooooo easy to work with! I was so excited, after many failed attempts with a cookie press. Definitely a keeper and I'd appreciate if any other reviewer would comment on what I can do to help with the dryness. Thanks!"
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