Sour Cream Spritz

Sour Cream Spritz


"This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"


35 m servings 38 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
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  1. 46 Ratings


This recipe has terrific flavor, but was a NIGHTMARE in my cookie press..... it wouldn't stick to the tray (I tried a baking stone, an airbake pan and a pan lined with silpat) and wouldn't come ...

I really liked this recipe! I thought the sweetness was just right and the flavors of the cinnamon and vanilla came together really well. I also added a little bit of dried orange zest to the ...

Very good. The only thing wrong with this recipe - If you are wanting 96 cookies you'd better double the recipe - I have made this several times with the Pampered Chef cookie press and the most...