Hot Crab Dip

"This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2 cloves of garlic (minced). I used medium cheddar cheese in my recipe also. I will definetely make this crab di..." See morep from now on, this is the 3rd one I've tried off of allrecipes.com and it's been the best."

"This is the only crab dip I have found that is some what similar to mine. My measurements differ and has some additions. Everyone goes nuts over this: 1 small can crab meat drained, 1- 8oz. pkg. cream..." See more cheese softened, 1 c. mayonaise.( I think you could cut that in half if fat conscious, but I don't think it would be as creamy.) Can add 1/2 cup minced onion, but I never do. Also, 1 T.lemon juice, 1/2 c. grated cheddar, 1/4 tsp. dry mustard, 1 tsp. worcestershire sauce. Mix all together into pie plate. Bake 350 for 30 min. You can also use 1-6oz. pkg. frozen crab meat thawed in place of canned. You can also add a can of tiny shrimp or sprinkle slivered almonds on top before baking. Serve with a nice butter cracker for spreading. This is our favorite crab dip made this way. I gave it 5 stars cuz it is similar to this dip with some changes. Thanks!"

"I've made this recipe twice so far, to many great reviews. Although, I did make a few changes. I followed a few suggestions that I had read before. I only used half of the amount of cream cheese (this..." See more happened the first time because I didn't have enough)and half the amount of cheddar cheese. Instead of paprika and hot sauce, I used about 1.5 - 2 tsp Old Bay seasoning. Then, I seerved it up with tortilla chips."