Hot Crab Dip

Hot Crab Dip


"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."


40 m servings 81 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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  1. 273 Ratings


This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2 cloves of garlic (minced). I used medium cheddar cheese in my recipe also. I will definetely make this c...

This is the only crab dip I have found that is some what similar to mine. My measurements differ and has some additions. Everyone goes nuts over this: 1 small can crab meat drained, 1- 8oz. pkg....

I've made this recipe twice so far, to many great reviews. Although, I did make a few changes. I followed a few suggestions that I had read before. I only used half of the amount of cream cheese...

Made as is, it's average. It's fast, easy, and looks nice, but if you want something with more flavor you need to add more to it. First I think it could use more crab, and then add other ingredi...

It was a good recipe (did it for 10 servings) But, I took the advice of previous reviewers and added 2 cloves of minced Garlic (instead of hot sauce), 1 tsp. Old Bay seasoning (replacing dried...

I'm writing to tell anyone who's considering making this dip, DON'T DO IT! It smelled awful while it was baking, which should have been my first clue. Even the cat didn't come around the kitch...

Addictive. Best dip I have ever eaten, and I do not really even like crab. Make sure to use sharp cheddar and a bit more hot sauce than the recipe listed. If you use mild cheddar, the dip will...

2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar cheese 2 (6 ounce) cans crabmeat 1 1/2 tablespoons fresh lemon juice 2 teaspoons hot sauce 2 ta...

I thought this was excellent but I used Velveeta cheese instead of the cheddar and salad dressing in place of the mayo. I used my own judgment on the amount of ingredients to use.