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Sweet Potato Bake

Sweet Potato Bake

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Kathy P.

Kathy P.

I have used this recipe in my family for 15 years now and they love it! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
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Reviews

FARMMOM
26

FARMMOM

12/12/2003

Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ziploc bag and sprinkled over top just before baking. I did cook an additional 20 minute, but loved the time saving of getting it all ready and popping in the oven. My kids will not eat sweet potatoes but the older members of the family thought these were the best they had ever tasted.

Ruth
19

Ruth

5/8/2003

My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.

Momof2
14

Momof2

5/16/2005

This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.

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