Sweet Potato Bake

Sweet Potato Bake

75

"I have used this recipe in my family for 15 years now and they love it! Enjoy!"

Ingredients

40 m {{adjustedServings}} servings 433 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
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Reviews

75
  1. 89 Ratings

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Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ...

My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.

This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.