Original recipe yields 80 servings
Based on a 2,000 calorie diet
I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and fo...
Double the apples and cut the spices in half. Cook with the lid ajar to allow some of the steam off. Excellent flavor.
I thought this was pretty good. I used Golden Delicious because I had them left over and I used more than the recipe said, because of the reviews. I also used a little less liquid and should p...