Apple Butter with Honey

Apple Butter with Honey

22
JAF_7 0

"Honey adds an exciting element to this simple, lightly spiced apple butter."

Ingredients 2 h {{adjustedServings}} servings 15 cals

Serving size has been adjusted!

Original recipe yields 80 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan over medium heat, boil the cider 15 minutes.
  2. Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook 1 hour, or until the apples are tender.
  3. Remove apples from heat. Mash with a potato masher. Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.
Tips & Tricks
How to Make Pear Honey

See how to turn pears into a sweet condiment that tastes just like honey.

Apple Cinnamon White Cake

See how to make a simple loaf cake layered with apples and cinnamon.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CMARFOE
11/11/2005

I'd make this again in a heartbeat! I did as the other suggested and used a quarter of the amount of allspice and cloves and half the amount of cinnamon. I made two batches (both tripled) and found the first batch to have way to much liquid so I added more apples the second time around. I still had to drain some of the liquid before pouring into my jars. I'd cut back a bit on the cider next time OR use more apples. I used a combination of Gala and Fuji apples and this recipe has a delicious flavor. My family and neighbors thank you!!! The honey is the perfect ingredient, so yummy!

Diane's Midwest Cooking
9/13/2008

Double the apples and cut the spices in half. Cook with the lid ajar to allow some of the steam off. Excellent flavor.

Kat
12/6/2006

I thought this was pretty good. I used Golden Delicious because I had them left over and I used more than the recipe said, because of the reviews. I also used a little less liquid and should probably have cut it down by more (a cup instead of half a cup). I still had to strain it a little. I also used only half the spices and only 1/4 of a cup of honey and it is still very good, not overly spiced. I also simply used my hand mixer to blend the apples, which worked great.