Pumpkin Cake I

17 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 10 min

“A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.” - by Susanne

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
Bake 50 minutes in the preheated oven.

Nutrition

Amount Per Serving (18 total)

Calories
276 cal
14%

Fat
15 g
23%

Carbs
33.2 g
11%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

beverly

Dec. 10, 2002

"We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness for trying new dishes took over and i was very pleased with the results. It was very,very easy to make and s..." See moreo delicious, I will definitely make it many times again."

BETHOHALLORAN

Nov. 10, 2002

"This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative to pumpkin pie and it's delicious!! My family continues to request it year after year...highly recommended...." See more"