Pumpkin Cake I

Pumpkin Cake I

17 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Susanne
Recipe by  Susanne

“A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 --9x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  3. Bake 50 minutes in the preheated oven.

Share It

Reviews (17)

Rate This Recipe
beverly
29

beverly

We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness for trying new dishes took over and i was very pleased with the results. It was very,very easy to make and so delicious, I will definitely make it many times again.

BETHOHALLORAN
23

BETHOHALLORAN

This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative to pumpkin pie and it's delicious!! My family continues to request it year after year...highly recommended.

TERRI  WILSON
18

TERRI WILSON

This was terrible.

More Reviews

Similar Recipes

Pumpkin Crumb Cake
(238)

Pumpkin Crumb Cake

Pumpkin Cake II
(176)

Pumpkin Cake II

Upside Down Pumpkin Cake
(159)

Upside Down Pumpkin Cake

Pumpkin Pie Cake I
(120)

Pumpkin Pie Cake I

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
(86)

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Pumpkin Pie Cake
(49)

Pumpkin Pie Cake

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Crumb Cake

>

next recipe:

Pumpkin Pie Cake I