Potato Soup Italian Style

Potato Soup Italian Style

7
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"This recipe is truly a family favorite. I don't know any one else that makes this. I think my father-in-law invented it. When people had little money they used whatever was at hand. My father used to say 'one will never starve if they have potatoes, onions, and a loaf of bread.' This is a typical peasant recipe that was made when times were not as affluent as they are today. Really good on a cold snowy day."

Ingredients

35 m {{adjustedServings}} servings 342 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large pot over medium heat. Saute onions until translucent. To the onions add water, potatoes, salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes, or until potatoes are tender but still firm.
  2. Remove from heat and gently crack eggs into soup; be careful not to break eggs. Place on low heat until whites of eggs are cooked. Cool slightly before serving.
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Reviews

7
  1. 8 Ratings

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I was a little uncertain about the ingredients at first but the soup turned out very tasty. I did add 2 beef boullion cubes for some additional flavor and also reduced the olive oil to 2 T. Ne...

This soup is very good and easy to make! It tasts similar to traditional potato soup, and the poached eggs add a nice touch! When I make this recipe it makes about 3 servings, depending on what ...

WOW! I can not say enough about this soup. It is easy, low cost, and is delicious. My kids call it breakfast soup. I used part chicken broth and part water since I had some leftover and a bit of...