suzannes-down-home-southern-dressing

Suzanne's Down Home Southern Dressing

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Suzanne Hayes
Recipe by  Suzanne Hayes

“This is a dressing or stuffing served as a side dish with chicken or turkey. Chicken may be de-boned and added to dressing if you prefer. This is real southern cookin' y'all! Everyone tells me this dressing is so good it makes their tongues wanna slap their brains out! Hope you enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease.
  2. Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter. Pour into prepared 9x13 inch pan.
  3. Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C).
  4. Processed cooled corn bread in a food processor until soft and mushy. Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing.
  5. Bake in preheated oven until puffed and golden, 30 to 45 minutes.

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Review (1)

Rate This Recipe
Perri Pender
11

Perri Pender

I would have liked this better without the pre packaged stuffing, It gave it a stove top taste, all the other ingredients were great I still prefer a cornbread only stuffing, isn't it interesting how many different styles of stuffing there are around the country??? I will try this again making some adjustments on the breading, thanx!!!!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 69.6 g
  • 22%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1654 mg
  • 66%

Based on a 2,000 calorie diet

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