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Chocolate Orange Fudge

Chocolate Orange Fudge

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
Angela

Angela

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

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Nutrition

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  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Line an 8 x 8 inch square pan with parchment paper.
  2. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
  3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
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Reviews

KIMAR
50

KIMAR

1/20/2004

Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!

SAYANGAMBER
39

SAYANGAMBER

2/15/2005

This was good but not the best fudge I've had. It was simple to make. I would add extra orange peel to the recipe because I really like the taste of orange and chocolate mixed and it the orange taste wasn't that strong.

Lisa P
24

Lisa P

11/28/2005

Very quick and easy. Add 1/2 tsp orange extract for more orange flavor. Yum!

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