Chocolate Orange Fudge

Chocolate Orange Fudge

31 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
Angela
Recipe by  Angela

“A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 2 pounds

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Directions

  1. Line an 8 x 8 inch square pan with parchment paper.
  2. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
  3. Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

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Reviews (31)

Rate This Recipe
KIMAR
47

KIMAR

Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!

SAYANGAMBER
39

SAYANGAMBER

This was good but not the best fudge I've had. It was simple to make. I would add extra orange peel to the recipe because I really like the taste of orange and chocolate mixed and it the orange taste wasn't that strong.

Lisa P
23

Lisa P

Very quick and easy. Add 1/2 tsp orange extract for more orange flavor. Yum!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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One Bowl Chocolate Fudge with Pecans