Chocolate Orange Fudge30 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 2 hr 10 min
“A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.” - by Angela
Original recipe yields 2 pounds
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Amount Per Serving (20 total)
- 183 cal
- 10 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Super easy! Love the chocolate/orange combination. If you line the pan with enough parchment paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift ..." See morethe fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!"
"This was good but not the best fudge I've had. It was simple to make. I would add extra orange peel to the recipe because I really like the taste of orange and chocolate mixed and it the orange tast..." See moree wasn't that strong."
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