Tiramisu IV

Tiramisu IV


"I got this recipe from my mom from Germany."


1 h 20 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
  2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
  3. Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.
  • profile image

Your rating



  1. 20 Ratings


This recipe could easily be the best Tiramisu you've ever had if you make the following simple changes: 1.) For an authentic Tiramisu you ALWAYS use Marscapone cheese and NEVER cream cheese! 2....

Ok, I made this tiramis├╣ last night, following suggestions from other reviewers - I added about 3 tablespoons of sugar to the cream, used marscapone (of course), and refrigerated it for about th...

This is so easy and I love that there are no eggs in it. It tastes just as good as "classic" tiramisu! I made it with the slight changes recommended by Leslie A. and it came out great, travelled...

This was a waste of ingredients. I followed the recipe to the letter and was unable to serve it.

Last night when I made it, I was about to write that it was a huge disappointment. In the morning, I changed my mind and gave it 5 stars. I did not use amaretto, also doubled the mascarpone, hal...

Overall I thought this was very good. I too used Leslie's suggestions and used marscarpone and sugar with some vanilla. I didn't use the amaretto and that didn't hurt the recipe. Next time I wi...

Too cream cheesey, not sweet enough. A dissapointment.

This was excellent and got rave reviews. I used the suggestions made by Leslie A. (marscapone and sugar) and made a few other adjustments. 1- I increased the amount of marscapone to 16oz. tota...

I loved it, but got some comments about lack of flavor.