Hanky Panky

Hanky Panky

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Tia

“A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.”

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Adjust Servings

Original recipe yields 5 cups



  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

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Reviews (12)

Rate This Recipe


I really dressed this recipe up for flavor. It is bland the way it is. I used 1 lb beef, 1 lb hot sausage, 1 lb Velveeta and shredded Colby Jack & Mozzarella to top it off. I added 1 tsp garlic power, 1 tsp oregano, 1 tbsp Worcestershire, 1/2 tsp freshly ground pepper & 1/4 tsp salt to the meat mixture before adding the cheese. For the bread, I used Rye cocktail bread.



These are great appetizers for parties. You can make the mixture ahead of time. I remember these as a kid. They were called ZZ's party breads and instead of worcestershire sauce we used tabasco or hot sauce and the mixture was spread onto rye party bread and then baked in the oven at 350 for 10 to 15 minutes. Without cooking them in the oven, they really aren't done and don't have a crispiness to them.



I usually make this without the worcestershire sauce and put it on party rye, add a sprinkle of parmesan cheese, and bake at 350°F for 10 minutes. It's always the first to go at parties--DEE-LISH!

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Amount Per Serving (10 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet



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Red, White and Blue Burgers


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