Original recipe yields 30 servings
Based on a 2,000 calorie diet
These are great! I stored them overnight in the fridge so they didn't get dry. I used 1.55 oz Hershey bars for filling and topping.
thes are great, you can also add the cream cheese filling on top insetad of in the centre and when they bake you get a cracked white and brown top
Do be careful not to overbake, they dry out quickly. I have made these twice, since the first time they were dry. They're something different from a usual cupcake, but I honestly didn't think t...
It's kind of hard to get the measurments (of the cupcakes) right the first time but once you do this is a positivly sinful double chocolate dessert.
This was a really nice cupcake. The key is to definatley not overbake so I suggest checking it around the 18 minute mark then continuing every minute or so if it's not done. Either that or low...