Chocolate Bar Filled Chocolate Cupcakes

Chocolate Bar Filled Chocolate Cupcakes

8 Reviews 1 Pic
Recipe by  HersheysKitchens.com

“A rich chocolate cream cheese filling is baked into the middle of these chocolate cupcakes.”

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Ingredients

Adjust Servings

Original recipe yields 2 -1/2 dozen cupcakes

Directions

  1. Prepare Chocolate Bar Filling: Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces.
  2. Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon filling into center of each cupcake.
  4. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece. About 2-1/2 dozen cupcakes.

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Reviews (8)

Rate This Recipe
schmerna
12

schmerna

These are great! I stored them overnight in the fridge so they didn't get dry. I used 1.55 oz Hershey bars for filling and topping.

stdonova
11

stdonova

Be careful not to overbake these - mine seemed a little too dry.

ALLRECIPES05
8

ALLRECIPES05

thes are great, you can also add the cream cheese filling on top insetad of in the centre and when they bake you get a cracked white and brown top

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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