Indoor S'mores

Indoor S'mores

49 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    30 m
ANABANANA
Recipe by  ANABANANA

“Really delicious snack!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Coat a 9x13 inch dish with cooking spray. Place cereal into a large bowl; set aside.
  2. In a medium saucepan over low heat, melt margarine. Add marshmallows and corn syrup and stir until melted and smooth. Stir in chocolate chips until melted. Remove from heat and pour over waiting cereal; stir well to coat. Press into prepared pan. Cool completely before cutting into squares.

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Reviews (49)

Rate This Recipe
IRENE121478
50

IRENE121478

I was looking for a very simular recipe and came across this one. After reading some of the other reviews, I came up with some alterations that turned out just as the recipe I was looking for. Instead of melting the marshmallows in with the chocolate, I mixed them in with the cereal. I only used 4 cups marshmallows, and 6 cups cereal. This way, the chocolate mixture was coating the cereal and marshmallows together. Everyone loved them.

JERSIE
29

JERSIE

I have been making these since I was a kid. I use 6 cups Golden Grahams and 4 cups marshmellows. Once the marshmellows and chocolate have melted, I pour in 4 cups of the golden Grahams and stir and mix well. Then I pour in the additional 2 cups golden Grahams, 1/4 cup chocolate chips and 1/2 cup mini marshmellows. This way the last part of the cereal tastes a bit crunchy as it is not drowned in the chocolate and the marshmellows and chocolate chips do not melt for an added flavor. YUMMY! Always a hit camping!

JEANETTEBIRD
28

JEANETTEBIRD

I thought this recipe was terrible. Once the marshmallow/chocolate mixture melted, it hardened way too fast to get it mixed in with the cereal. I went straight from the stove to the bowl and it had hardened before I could get it mixed in. I also didn't care for the flavor or texture very much.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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