Sonflower Suzi's Pasta Perfect

Sonflower Suzi's Pasta Perfect

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ORPAH
Recipe by  ORPAH

“This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet melt your butter over medium heat. Immediately add your onions then garlic; stirring constantly. Add the red bell pepper. Increase heat to medium high and pour in 1/2 of your lemon juice. Sprinkle with black pepper. Lightly tossing while cooking, add other half of the lemon juice and toss just to coat. Your butter should be getting lightly browned but not burned and be careful not to over brown your garlic. When vegetables are crisp-tender remove from heat. Toss with pasta and serve with freshly grated Parmesan cheese.

Share It

Reviews (4)

Rate This Recipe
amylou
5

amylou

Great basic recipe. I added portobella's so had to increase the amount of butter - other than that, no changes. Thanks!

Cindy
4

Cindy

Pretty good. As the recipe is, it was a good fit for my kids. For me, it was on the bland side. I love lemon so I added extra lemon and pepper to my portion.

irelandwhispers
3

irelandwhispers

Good base recipe but it never seems to turn out quite how I want it to. I will keep trying to adjust the garlic/butter/oil/onion quantities to perfect it though. Add a little chicken for protein to make it into a good main dish.

More Reviews

Similar Recipes

Pasta e Olio
(289)

Pasta e Olio

Mizithra Browned Butter Pasta
(111)

Mizithra Browned Butter Pasta

Best Ever Pasta Salad
(117)

Best Ever Pasta Salad

Vegetarian Baked Pasta
(72)

Vegetarian Baked Pasta

Pasta and Herbs
(60)

Pasta and Herbs

Rich Penne Pasta
(32)

Rich Penne Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mizithra Browned Butter Pasta

>

next recipe:

Strawberry-Asparagus Pasta Salad