Kathy's Roast and Vegetables

Kathy's Roast and Vegetables

300
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"This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious."

Ingredients

8 h 45 m {{adjustedServings}} servings 310 cals
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Nutrition

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  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
  2. Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
  3. Cover, and cook on low for 6 to 8 hours, stirring occasionally.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

300
  1. 405 Ratings

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This one is a winner! Browning the meat before putting it in the slowcooker adds a lot of flavor, and it prevents the meat from totally shrivelling up. Also, I mixed the soups in the pan I bro...

Overall tasty! Here are some mods I made. I used sirloin tip roast b/c it was on sale. After I seared the meat, I couldn't let all the yummy bits on the bottom of the pot go to waste, so I degla...

This had a simple, yet very full and delicious flavor. This is a great recipie to use with a lean meat becaue the meat truely is a tender as butter when you're done. The vegetables were delici...