Hot Chicken Dip

Hot Chicken Dip

19
BBADEN 0

"Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!"

Ingredients

25 m {{adjustedServings}} servings 48 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream che...

This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right!

My mom made this for me while I was visiting recently and I couldn't get enough. It was absolutely delicious! Great with cubes of french bread.