Hot Chicken Dip

16 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!” - by BBADEN

Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

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Metric US

Original recipe yields 6 cups

Directions

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition

Amount Per Serving (48 total)

Calories
48 cal
2%

Fat
3.3 g
5%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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JULIELYNMSU

Nov. 2, 2004

"I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream cheese is..." See more nice for thickening it, but I thought it need a little more "cheese" to it - since all the canned soup took away from it. I threw in some chopped bannana peppers and people were asking for more!"

HJHOEGER

Jan. 25, 2004

"My mom made this for me while I was visiting recently and I couldn't get enough. It was absolutely delicious! Great with cubes of french bread...." See more"