Hot Chicken Dip

Hot Chicken Dip

19 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
BBADEN
Recipe by  BBADEN

“Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

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Reviews (19)

Rate This Recipe
JULIELYNMSU
37

JULIELYNMSU

I really like this recipe, and it was a huge hit at my party. My only criticism is that it could be a little spicer and I added some shredded cheddar, and it made it even cheesier! The cream cheese is nice for thickening it, but I thought it need a little more "cheese" to it - since all the canned soup took away from it. I threw in some chopped bannana peppers and people were asking for more!

Theresa
20

Theresa

This is a great dip recipe! I added 2 cans of diced chile's to the mixture and it is just right!

HJHOEGER
18

HJHOEGER

My mom made this for me while I was visiting recently and I couldn't get enough. It was absolutely delicious! Great with cubes of french bread.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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