Seven Ingredient Tomato Sauce15 Reviews
- Prep: 10 min
- Cook: 3 hr
- Ready In: 3 hr 10 min
“This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!” - by BIGRED7197
Original recipe yields 7 cups
- Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.
Amount Per Serving (14 total)
- 91 cal
- 2.4 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Yes I just would like to you should definitely use almost a tsp. of sugar to help w/ the acidity of the tomatoes, and to make sure if you are using meatballs and spareribs to cook them for the full th..." See moreree hours in the sauce!!! Enjoy! "
"Great, simple and easy. I make this in a crockpot and use 3 finely grated carrots instead of the sugar. Turns out great and freezes great...." See more"
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