The Best Garlic Bread

The Best Garlic Bread

72
DOODLE BUG72 1

"This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."

Ingredients

10 m {{adjustedServings}} servings 139 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the broiler.
  2. In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  3. Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  4. Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
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Reviews

72
  1. 85 Ratings

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As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder ...

Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz cheddar and jack mix, 2 tsp. granulated garlic, 1/8 cup fresh parsley and 1/2 oz green onion and 1/4 t...

I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces ...