The Best Garlic Bread

66 Reviews

Prep: 5 min
Cook: 2 min
Ready In: 10 min

“This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.” - by DOODLE BUG72

Ingredients

2 tablespoons mayonnaise
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

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Metric US

Original recipe yields 12 servings

Directions

Preheat the broiler.
In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
139 cal
7%

Fat
4.3 g
7%

Carbs
19.7 g
6%

Based on a 2,000 calorie diet

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Reviews (66)

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DREGINEK

Jan. 5, 2004

"As is, I don't think its the "best" but with a few MINOR additions, puts this recipe among the top. I too added 2 TBLS softened butter, used Miracle Whip instead of mayo, and less garlic powder (apprx..." See more half). BUT I added in a pinch of crushed rosemary, pinch of ground thyme, and a dash of dried oregano. This really added depth to the bread and is on our top 10 list of favorite garlic breads. Great with pasta! Thanks Kendra!"

Jenny Sue

Aug. 3, 2007

"Good Recipe. I have one that my family likes better. 3/4 cup mayo, 4 oz parm cheese, 5 oz cheddar and jack mix, 2 tsp. granulated garlic, 1/8 cup fresh parsley and 1/2 oz green onion and 1/4 tsp eac..." See moreh salt and pepper. Then I bake it at 375 for 5-7 minutes, I tend to burn using the broiler."

Lora

Jan. 5, 2004

"I make this same recipe using french bread cut in half length wise. In a bowl mix up about 1/2 cup mayo with about 1 cup shredded mozzarela cheese. ON the bread I spread butter on both pieces and sp..." See morerinkle that with garlic powder and then spread the mayo mixture over that. This gets broiled med to low for about 3-4 minutes (until cheese mixture is browned and bubbling). I have never made this recipe and not been asked for the recipe. It can be very rich but with pasta it is AWESOME!!!"

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