Best Spinach Dip Ever

Best Spinach Dip Ever

880
Shawna 0

"This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too."

Ingredients 6 h 15 m {{adjustedServings}} servings 682 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 682 kcal
  • 34%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
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Reviews 880

  1. 1141 Ratings

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Evelyn in KC
12/21/2003

Very, very good. I also used the whole box of spinach. For those of you who tried onion soup & didn't like it, try leek. It's milder. Knorr's makes it, and it's usually in the same place where you find onion soup, ramen, etc.

LOVETACOOK
1/30/2004

this is an easy and wonderful recipe and I hae been using it for years. It is often ruined by newcomers as they use whipped dressing (Miracle Whip type) instead of MAYONNAISE (Hellman's type). Makes a big difference -- use mayo!

LovesToBake
12/21/2003

I printed this recipe ages ago, but never had the need for the dip until recently. BOY am I glad I made it! I have now taken it to two parties and have been asked for the recipe by so many people. They are surprised at how easy it is. The leek soup mix is the key ingredient, and tastes so much better than the vegetable (IMHO). I used a full 10 oz. package of spinach (it needs it for texture), and I doubled the recipe. It works best if you squeeze as much liquid out of the spinach as you can. If not it could turn out too runny. Overall, it's quick, easy, delicious, and will become a staple in my entertaining!