“This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.” - by Shawna
Ingredients
Adjust Servings
Original recipe yields 1 bread bowl dip
Directions
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition
Amount Per Serving (24 total)
- Calories
- 170 cal
- 9%
- Fat
- 11.9 g
- 18%
- Carbs
- 13.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (759)
Rate This Recipe
"Very, very good. I also used the whole box of spinach. For those of you who tried onion soup & didn't like it, try leek. It's milder. Knorr's makes it, and it's usually in the same place where you fin..." See mored onion soup, ramen, etc."
LOVETACOOK
"this is an easy and wonderful recipe and I hae been using it for years. It is often ruined by newcomers as they use whipped dressing (Miracle Whip type) instead of MAYONNAISE (Hellman's type). Makes..." See more a big difference -- use mayo!"
LovesToBake
"I printed this recipe ages ago, but never had the need for the dip until recently. BOY am I glad I made it! I have now taken it to two parties and have been asked for the recipe by so many people. ..." See moreThey are surprised at how easy it is. The leek soup mix is the key ingredient, and tastes so much better than the vegetable (IMHO). I used a full 10 oz. package of spinach (it needs it for texture), and I doubled the recipe. It works best if you squeeze as much liquid out of the spinach as you can. If not it could turn out too runny. Overall, it's quick, easy, delicious, and will become a staple in my entertaining!"
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