Original recipe yields 128 servings
Based on a 2,000 calorie diet
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn...
I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.
When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!
This recipe is fantastic!! I replaced pears with nectarines and added lots of chopped fresh hot peppers to make it spicy and it turned out great. Awesome on crackers, fish or chicken!!!
Good Recipe! Only added 3 Cups of sugar. Next time I will try 2. Just a little to sweet for me.
I thought this was a great dish! The only thing I changed was I didn't add the green bell pepper because I'm not too crazy about that taste. I could have used more peaches for more peach flavor ...
My mom and I make this salsa occasionally and I was surprised to find the same recipe on this site. We add jalepenos for kick (no seeds) and a few less pears. I love sweet salsa, not hot or sp...
I have had this and it's really good on chicken and pork and it's great on ritz crackers too. I am glad to find the recipe and will definitely make it. Thanks alot.
This is exactly what I was looking for - however I will omit the pears (just don't want them) and change the green pepper for red (personal taste). I plan to can it since I have an abundance of ...