Original recipe yields 128 servings
Based on a 2,000 calorie diet
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn...
I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.
When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!