Peach Salsa

13 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Recipe by  AUNTYLENE

“This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.”

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Adjust Servings

Original recipe yields 1 gallon



  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

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Reviews (13)

Rate This Recipe


This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this recipe didn't know what salsa was and what it was supposed to taste like. I think the reviewer doesn't know what you're supposed to do with FRUIT salsas. This is wonderful on pork chops and chicken from the grill. This is NOT salsa to dip your chips in! Wonderful flavor, great way to use up the abundance of wonderful fresh local peaches on my kitchen counter. Thanks for sharing your recipe.



I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really like it and I will make it again this year. We like it with chips.



When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa and it is the best salsa I have ever tasted! I wish I could rate it infinity!

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Amount Per Serving (128 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet



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Peach Salsa II


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Chipotle Peach Salsa with Cilantro