smoked-bluefish-pate-i

Smoked Bluefish Pate I

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Karen C
Recipe by  Karen C

“Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

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Reviews (2)

Rate This Recipe
LINDA MCLEAN
7

LINDA MCLEAN

I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!

hojojim
3

hojojim

I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Smoked Salmon Mousse

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