Smoked Bluefish Pate I

2

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."

Ingredients

15 m {{adjustedServings}} servings 99 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

Footnotes

  • Cook's Note:
  • Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.
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Reviews

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  1. 3 Ratings

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I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!

I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!