Smoked Bluefish Pate I

2 Reviews

Prep: 15 min
Ready In: 15 min

“Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.” - by Karen C

Ingredients

1/2 pound smoked bluefish
4 ounces mascarpone cheese
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon prepared Dijon-style mustard
1 pinch ground cayenne pepper
2 tablespoons finely chopped red onion
salt to taste

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Metric US

Original recipe yields 1 cup

Directions

Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

Nutrition

Amount Per Serving (8 total)

Calories
99 cal
5%

Fat
7.7 g
12%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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LINDA MCLEAN

Feb. 18, 2009

"I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!..." See more"

hojojim

Dec. 22, 2011

"I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!..." See more"

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