Smoked Bluefish Pate I2 Reviews
- Prep: 15 min
- Ready In: 15 min
“Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.” - by Karen C
Original recipe yields 1 cup
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
Amount Per Serving (8 total)
- 99 cal
- 7.7 g
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. I loved this and so did my guests. Thank you Karen!!..." See more"
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