Glorified Rice

Glorified Rice

26

"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."

Ingredients

4 h 20 m servings 411 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
  • profile image

Your rating

Cancel
Submit

Reviews

26
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!

I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!

My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and...