Glorified Rice

Glorified Rice

25
Reeta H. 0

"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."

Ingredients 4 h 20 m {{adjustedServings}} servings 411 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  3. Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
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Reviews 25

  1. 29 Ratings

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JanMcD
4/21/2008

Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!

TLCIZME69
9/8/2003

I LOVE this stuff! My mom and her mom used to make this ALL the time up north. Of course, people sort of look at ya funny down here in the south but hey!! It's good eatin'!! Yummy!!

jamc100
8/4/2007

My grandma has been making this for as long as I can remember! It brings back memories. The one thing I suggest is using those colored mashmallows. They are flavored, are a perfect addition, and the only way I would make this.