“Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.” - by Reeta H.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition
Amount Per Serving (6 total)
- Calories
- 411 cal
- 21%
- Fat
- 15.1 g
- 23%
- Carbs
- 66.3 g
- 21%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Very good... I used cool whip in place of heavy cream because I didn't have any.. it was delicious!..." See more"
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