Pumpkin Pie Cake II23 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.” - by BONNER307
Original recipe yields 1 --9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool before serving.
Amount Per Serving (18 total)
- 333 cal
- 18 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Loved this recipe!! I used brown sugar instead of white, added about 1/8 teaspoon of pumpkin pie spice. Instead of a yellow cake, I used a butter cake...IT WAS TO DIE FOR!!! Made several for a bake s..." See moreale...didn't have any left over!!"
"Awesome, I used pumplin pie filling instead of plain pumpkin. Will definately make again!!!!..." See more"
Pumpkin Cake II
Pumpkin Cake I
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