Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

198
LOSTTHYME 0

"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."

Ingredients

35 m {{adjustedServings}} servings 255 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
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Reviews

198
  1. 264 Ratings

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Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the pepper...

WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to s...

Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. ...