Cheese Ravioli with Three Pepper Topping

194 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.” - by LOSTTHYME

Ingredients

1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon crushed red pepper flakes

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Directions

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutrition

Amount Per Serving (6 total)

Calories
255 cal
13%

Fat
12.4 g
19%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

Reviews (194)

Rate This Recipe

108

ANGELSHARK

Jan. 28, 2007

"Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the peppers and ..." See moreonions. I added dried basil and oregano. And I added about two handfuls of shredded parmesan cheese to the sauce just before serving. It was DELICIOUS."

Amy

Jun. 29, 2007

"WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to suit ou..." See morer taste. One thing I have found that does make a difference is the pasta you use. I highly recommend Buitoni 4 cheese pasta because when I have used other pasta, it was still good, just not great."

HPEDAY

Feb. 27, 2003

"Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. Excel..." See morelant receipe don't change a thing."

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